What are Sri Lankan short eats?

Traditional Sri Lankan short eats are created by combining their culinary arts and flavors, and come with various fillings. Such short eats are even more delicious when enjoyed with a delicious cup of ginger tea. Among such traditional Sri Lankan short eats, many favorites are well-spiced fish cutlets, triangular rotis with vegetables and eggs, vade made from undu seeds, rolls with vegetables and eggs, puffs made from chicken, and samosas. In addition, snacks such as fish buns, bread, tea buns, cream buns, pizzas, sandwiches, etc., produced in bakeries are available in restaurants, canteens, cafes, and street stalls. Such Sri Lankan short eats are a main food category at festivals, gatherings, and family parties.