What are popular Sri Lankan snacks?

Popular Sri Lankan snacks can be divided into two categories. Spicy snacks include fish buns, egg buns, fish or egg rolls, prawn or lentil vadas, uludu vadas, cutlets, vegetable or egg rotis, egg or regular hoppers, fish or vegetable patties, samosas and murukku. Sweet snacks include Kokis, Kevum, Talaguli, Aluwa, Pani walalu, Boondi, Asmi, Milk toffee, Pancake, Halapa, etc. Since all these foods are created with unique tastes, they all have more fans. They are cooked healthily with Sri Lankan spices and Sri Lankan cooking techniques, using high-quality coconut oil and pure vegetables. To enhance the taste of these foods, many people also enjoy them with tea. Then the taste is even more enhanced. These foods are also creating during festive seasons, and you can buy these snacks from almost any restaurant.