How to drink Ceylon tea?

Ceylon tea is often prepared by adding a small amount of tea powder to hot water, allowing it to boil, then adding sugar, stirring, and straining. You can also add milk if desired. Alternatively, you can use the tea powder only and drink it without adding sugar, with jaggery, or milk toffee. By cooking it in hot water and then drinking the resulting liquid, you can enjoy a delicious beverage with the aroma of tea leaves.